“Sorry, can I have a Woody Burger with cheese and a medium vanilla Chipper Chilly Chompachino?”

The mansion had to be more than twenty thousand square feet, with five wings; it took up two acres. In the backyard, a giant infinity pool overlooking downtown L.A., a jacuzzi big enough for a football team, an industrial-size outdoor kitchen that could feed two hundred people, thirty-two-seat table made of rough-cut red wood with an eight-inch-thick top, three brick fireplaces, eight open firepits, two pizza ovens, and more trees and flowerbeds than in a Vegas resort.